Saj Station is a dynamic, family-run live catering experience that brings the rich culinary heritage of the Middle East to events of all sizes. Rooted in centuries-old Lebanese tradition, Saj Station specialises in crafting authentic manoush—Lebanon’s iconic flatbread, which has been a staple of Levantine cuisine for generations.

Manoush, historically baked on a domed griddle known as a “saj,” dates back to ancient times when Middle Eastern communities would gather around the open flame to prepare and share meals. At Saj Station, we honour this time-honoured method, using fresh, high-quality ingredients to create an array of both sweet and savory variations, from the classic za’atar and cheese to indulgent Nutella and banana combinations.

Our live station offers guests a unique and immersive culinary experience, showcasing the artistry of traditional Lebanese bread-making. Whether at weddings, corporate functions, festivals, or private gatherings, Saj Station delivers an authentic taste of Lebanon, blending history, culture, and flavor into every bite.